Category Archives: Whipped Butter for Skin

Whipped Hair & Body Butter (no Shea Butter & Coconut Oil)

Ingredients/Tools:

3oz Unrefined Cocoa Butter
2.5oz Mango Butter
2.5oz Coffee Butter
4oz Coffee infused Grapeseed Oil
3oz Extra Virgin Olive Oil (EVOO)
0.1oz Glycerin (optional)
3 drops Peppermint Essential Oil (optional)
3 capsules Vitamin E Oil (0.15oz)
5 drops Chocolate Fragrance (optional)
Double Broiler
Spoon
Weighing scale
Containers
Gloves (optional)

(P.s I purchased all my butters from SheaButter Cottage – an awesome company that not only provides superb products but also gives back to local village women in Ghana with every purchase made!)

Ingredient Alternatives:

The EVOO and Grapeseed Oil can be replaced with any other carrier oil of choice. You can replace the butters as well, I suggest using at least one hard butter (if you live in warm climate). The Essential Oil can either be replaced with an oil of choice or omitted altogether. Keep in mind that EO’s MUST be diluted otherwise it can cause skin/scalp irritations and if you are pregnant please refrain from using any EO.

Mixing Process:

You want to first double broil the Cocoa Butter on low/medium heat for no more than 5 minutes. Once the butter melts (don’t melt all the way) remove it from the heat and add the mango & coffee butter along with the Extra Virgin Olive Oil and stir. Place the bowl in the fridge for 15 – 20 minutes. Whip the mix and then add the remaining ingredients. I like to replace the bowl in the freezer for 15 minutes before I do a final whip till I get it to the consistency I like.

Benefits:

Unrefined Cocoa Butter: is an extremely popular natural ingredient that is used to help increase the hairs manageability and moisture. The butter is known to help reduce hair loss and breakage. Due to its highly moisturizing properties it can alleviate scalp itching and irritation which in turn can eliminate dandruff. Since it is a fat, it can be used to replenish lost oils due to chemical processes such as perms and dye. It is known to effectively strengthen hair, tame frizzy and flyaway hair.

Mango Butter: Mango butter contains high levels of antioxidants and beneficial vitamins A, C, and E. It is a highly moisturizing butter which is able to restore flexibility, effectively treat dry and itchy scalps and therefore aid in the growth of hair (due to a healthy scalp.) Because of its high content of fatty acids it is believed that it might actually be more moisturizing that Cocoa and Shea butter (I cannot attest to that as I have never used it before.)

Coffee Butter: caffeine helps with hair growth stimulation and it helps reduce shedding. The natural butter helps with sealing in moisture, provides shine, makes the hair soft and (p.s is incredible for the skin)

Extra Virgin Olive Oil: can be used to help seal in moisture, aid hair manageability but can be a little “heavy” (especially for those with fine hair) therefore it is best to use it lightly so it does not weigh your hair down.

Grapeseed Oil: Another example of an oil that is easily absorbed into the hair and scalp without weighing down the hair or clogging up pores due to the fact that it is an extremely “light” oil. Although it is a “light” oil it gives hair a sheen so those with fine hair can use it without worrying about having greasy hair. It is known to help heal alopecia areata as well dry and itchy scalps therefore helping fight dandruff. It is great and sealing in moisture and retaining the natural moisture in our hair.

Vegetable Glycerin: Vegetable Glycerin is a humectant since it attracts water in the air (humidity) and directs it to the area applied (the hair.) Due to its oily nature it can also be used as a sealant and “trap in” moisture however should be used sparingly and should be diluted since it is thick and sticky. Vegetable Glycerin is better served when used in humid climate since it attracts that moisture however, if used when there is a lack of humidity in the air it can do the opposite (extract moisture from the hair to the air.)

Vitamin E Oil: Vitamin E is a commonly used oil to help extend homemade products shelf life (however only extends products for a little bit.) This oil rejuvenates and offers protection for the scalp and skin by nourishing both.

Peppermint Oil: Helps to stimulate blood flow to the scalp which results in hair growth as the root of the hair is being nourished.

Chocolate Fragrance: the scent of course!

I hope you enjoy this recipe!

Thanks

Maicurls

DIY Whipped Double Coffee Butter

3 Replies

Hello Maicurlies,

The DIY freak is back and this shall be my last whipped butter as part of this “series” for now.

Whipped Double Coffee Butter

Fret not (I can hear you screaming whaaaat), I shall have 2 more tutorials that will be released within the next 2 months that will be strength based thanks to an inspiration from a YouTube viewer (thank you)! I am just taking a break to actually have time to use up the whips I already have.

Anyways back to this whipped butter, I can honestly say that this Double Coffee Butter is my favorite (I have probably said this a few times but I truly love this) 😀

From all the mixes/recipes/concoctions I have made, this one has the highest concentration of coffee… coffee ~~is my friend~~ is my love. My curls seem to thrive on products that include coffee/caffeine so why would I not use use different types of coffee butter along with some coffee infused oil right?

I can go on and on about the benefits of coffee for the hair and skin and I of course already have, you can read all about it here where I introduce my DIY Coffee Bean Infused Butter and here my DIY Coffee Bean Infused Almond Oil

Ingredients/Tools: (makes 10.3 oz whipped butter)

5.5 oz Coffee Bean Infused Butter (Cocoa/Shea Combination)
3 oz Coffee Butter (I bought mine from SheaButter Cottage)
1.1 oz Coffee Bean Infused Almond Oil
0.5 oz Vanilla Bean Infused Almond Oil
0.15 oz Glycerin (optional)
3 capsules Vitamin E Oil (roughly 0.15 oz)
Heatproof Bowl
Whisk
Gloves
Airtight Container
Spatula
Piping Bag (optional) – a sandwich bag can do the trick or a spoon/spatula to transfer the whip to your container)

Note: I want to remind you that I live in the desert so normally during the summer I prefer my mix to be a little more firm therefore I use more butter than oil. If you live in colder climates and especially during autumn & winter I suggest that you add more oil that I do (see below).

Ratio Alternatives/Ingredient Alternatives:

In my opinion the infused coffee bean and the coffee butter are what makes this a double coffee butter however, should you not have any infused coffee bean butter (recipe) you can replace it with either Shea Butter or a Shea & Cocoa Butter combination (40% Cocoa 60% Shea butter). For a less firm whip particularly in autumn/winter I would suggest using 2 oz – 3 oz carrier oils. Technically you can use any carrier oil you prefer, they do not have to be coffee bean or vanilla bean infused oils however again, to make this a coffee focused butter I would suggest using more coffee bean infused oil (recipe) such as 70% coffee oil 30% vanilla bean oil. Other oil alternatives could be: Extra Virgin Coconut Oil, Pure Almond Oil, Grapeseed Oil, Avocado Oil, Extra Virgin Olive Oil etc. Glycerin is an optional ingredient that does not need to be added especially if your hair does not like it. It can either be omitted or even replaced with raw honey.

Method:

Butters and Oils mixed together after 10 minutes in the freezer

Whipped till fluffy!

Once the coffee bean infused butter has been double broiled I add the coffee butter. The warmth from the melted butter will help melt down the coffee butter without the need of additional broiling. I then add 0.8 oz of the Coffee Bean Infused Almond Oil and 0.5 oz Vanilla Bean Infused Almond Oil and stir.

I then place it in my freezer for 10 – 15 minutes till it begins to thicken. Once this happens, I scrape the mix together and then begin to whisk. I whisk for a good 3 – 5 minutes and then add the remaining 0.3 oz of Coffee Bean Infused Almond Oil, 0.15 oz Glycerin (optional) and 3 capsules Vitamin E Oil. I continue to whisk for at least 3 – 5 minutes.

Depending on the consistency you prefer you can stop here and transfer it to an airtight container but I prefer mine to have a fluffy texture so I place it in my fridge, this time for 10 minutes till it becomes a little hard on the top. I then take it out and whisk for the last 5 – 7 minutes and I am happy with the texture. Using a spatula I scoop the whip into a piping bag (because I like being “extra”) and transfer to my container. (The piping bag really isn’t necessary but it makes the butter look extra pretty and is a nice touch if you are giving it away as a gift).

Uses:

It is not just the inclusion of coffee and coffee butter that makes this an excellent choice for your hair and skin care but also the inclusion of cocoa butter, Shea butter, almond oil, vitamin E oil and glycerin (read about the benefits of these ingredients for the Hair and Skin). I like to use this butter on damp/slightly damp hair after I have moisturized to help seal in moisture for styles likes twists, twist outs, braid outs, Bantu knots, Straw Sets, Perm rod sets, Pin curls, Flexi rod sets… basically everything! Whenever I use Flax Seed Gel(FSG) which is full of nourishing benefits and is all natural, I actually like to seal in the FSG too by applying the butter as my last product. If however you are using a store bought commercial gel, you might find it more beneficial to apply the whip before you apply your gel. When it comes to the skin, I like to apply this after a shower to slightly damp skin to help seal in the moisture. It makes my skin super soft, smooth and lush looking and also helps with faint marks!

I of course had to record my tutorial as well:

I would love to hear from you if you try this delicious whipped butter!

Thanks

Maicurls

DIY Whipped Coffee Bean Infused Hair & Body Butter

4 Replies

Hello Lovely Maicurlies,

In my last video I demonstrated how I make my Coffee Bean Infused Butter and today I am using that butter to make a whipped butter for the hair and skin.

DIY Whipped Coffee Bean Infused Hair & Body Butter

In case you missed the post on on how I make my DIY Coffee Bean Infused Butter please click here since that is the base of this recipe.

I have previously swooned about my love for all things coffee when it comes to my hair and skin (and yes it is a guilty drink pleasure too) and so this whipped butter is no exception.

Benefits of Coffee for the Hair and Skin.

Hair:

Reduces hair shedding and said to reduce excessive hair loss because of the antioxidants present in caffeine.
Increases hair growth since caffeine promotes blood circulation in the scalp which promotes growth.
Known to darken the hair and slowdown the early onset of grey hairs (with frequent and consistent use)*
Adds sine and dimension to the hair due to the darkening effect of the oil

*Should you have bleached/blond or dyed hair you do not want to darken, I suggest trying this with caution. The darkening is nothing drastic or overly evident however there is a potential that you will notice your hair getting a little darker so please keep that in mind.

Skin:

The caffeine helps reduce puffy and dark circles under the eye.
Tightens the skin giving you a youthful fresh glow.
Its anti-inflammatory properties is said to reduces redness in the skin and inflammation.
Known to reduce the appearance of cellulite.
Known to help reduce the appearance of fine lines and wrinkles on the face.
Fights free radicals thanks to the antioxidants contained in caffeine.

Apart from the benefits of coffee, the recipe is really simple to throw together and quick to make plus it smells great too! I have written (several times) about the benefits of each individual ingredient used in this particular recipe because I tend to integrate ingredients I know my hair likes over and over. So for a breakdown of each individual ingredient please read these links Hair and Skin benefits.

Products/Tools used:

6 oz DIY Coffee Bean Infused Butter
0.4 oz DIY Vanilla Infused Almond Oil
0.6 oz DIY Coffee Bean Infused Almond Oil
2 capsules Vitamin E oil
0.2 oz Vegetable Glycerin (optional)
Essential Oil (optional 3 – 5 drops max)
Heatproof bowl
Whisk
Spatula
Gloves
Airtight Container
Piping bag to transfer the whip to the container (not necessary)

Note: You can use any carrier oil you wish, I just like to reinforce the coffee with a little coffee infused oil. Glycerin is an optional ingredient that can be used (it is a humectant and not everyone’s hair plays well with it). You can also replace the glycerin with raw honey if your hair prefers that.

I live in really warm weather practically 365 days a year therefore I prefer my butter mix to be more butter focused however, if you want a less firm mix (particularly in winter) then you can add more oil e.g. I suggest using a total of 2 oz for 6 oz of butter. Keep in mind the more oil you use the more runny it will be particularly in the warm summer months

Method:

Infused Coffee Bean Butter with carrier oils after being in the freezer for 15 minutes

Melted Butter with carrier oils after 15 minutes in the freezer

I add the carrier oils to the melted infused butter, stir everything together and then place it in my freezer for 15 minutes. After 15 minutes I mix everything together with a spatula, the butter will be harder on the top and softer underneath. I whisk for a good 3 – 5 minutes and then I add the Vitamin E Oil and Glycerin (Essential Oil if you choose to add it) and then place it in my fridge for 5 minutes.

This helps to thicken the whip a little and will help make it fluffier since I re-whip again. After 5 minutes in the fridge I whip for at least 5 minutes and that is it. I like using my spatula to get the whip out of the bowl and then a piping bag to transfer it because I like being “extra” but that is not necessary.

I as always have a video on my channel:

I hope you enjoy the recipe & video, please let me know what you think!

Thanks

Maicurls

DIY Whipped Shea Butter (for skin and hair)

8 Replies

Hey Maicurlies,

It has been a while, buuut I hope this will make up for the delay. I decided to do another “series” similar to how I did my previous Oil infusion series. This time it will be about whipped butter! I absolutely love whipped butter and was asked if I have any other recipes I could share, apart from my DIY Cocoa, Shea, Mango Butter. You know I do and I am happy to share. 🙂

All the butter recipes to come have all been used and loved by yours truly. So none of them have just been picked at random from the Internet. I used the mixes on both my hair and skin, did some trial and error and will be sharing the ones I love the most.

Ok without further ado to start off the series I will be sharing my whipped Shea Butter:

Ingredients/Tools

Main:

5.5 oz. Unrefined Shea Butter (I got mine from SheaButter Cottage – an awesome shop with a wonderful owner!)
0.4 oz. DIY Coffee Bean Infused Almond Oil*
0.4 oz. DIY Vanilla Bean Infused Almond Oil*

Optional:

5 Drops Grapefruit Essential Oil
3 capsules Vitamin E Oil (roughly 0.15 oz.)

Heatproof Bowl
Gloves (to avoid contamination, you should also sterilize all your equipment)
Spatula
Electric Whisk

*You can use any carrier oil of choice it does not have to be the two I use.

Additional Information:

Note: I live in the dessert and it is ALWAYS hot so I tend to prefer my Shea Butter whip a little on the firm side which is why I use more Shea Butter compared to Carrier Oil. If you live in moderate/cold weather you will probably want to use more Oil e.g. 2 – 3 oz. This will allow your butter to be light and soft. However, please keep in mind, the Oil is what makes the butter soft, and if your house is warm, there is a slight possibility that you butter might become too soft (if you increase the Oil amount). The opposite applies if you follow my recipe and you live in cooler climates or have a cold house. The whip might become too firm for you, so it really is a trail and error thing until you find the optimum ratio balance.

I use Essential Oil and vitamin E Oil for the nourishing benefits (read about them here) as well as the fact that they help extend the shelf life of the whip. The shelf life of your mix will depend on the experiry dates of your Raw Shea Butter and Carrier oil. E.g. if your Shea has a 1 year lifespan as well as your Oil then your butter should be good for at least 1 year (as long as you do not add water, dirt or contaminate the mix. If one of your ingredients has a shorter lifespan than the other, you will want to keep an eye out just to make sure it doesn’t start to look/smell funny.

Process:

I first lightly melt down the Shea Butter in a double broiler. To double broil, I put a pot with water on the stove and bring it to a light boil and then place a heatproof bowl with the Shea over the pot. You do not need a lot of water, just enough to create steam under the heatproof bowl. I double broil on low heat for no more than 7 minutes. I do not completly melt it down while on the stove because the warmth from the melted butter will melt the rest.
I then add the Carrier Oils to the melted butter, stir and place it in my freezer for 10 – 15 minutes.
After it has become thick (you want it to be thick not firm) I scrape the Butter to the middle of the bowl with a spatula and then begin to whip. I use a whisk to whip the butter on a low setting at first and then move onto a higher setting later. Always scarping the sides to make sure all the butter is whipped.
After a few minutes of whisking I add the Essential Oil and Vitamin E Oil to the whip and continue till I get the consistency I am happy with.
I then transfer the butter into an airtight container. I am of course “extra” and use a piping bag to transfer the butter but a spoon/spatula will do and that is it!

I have a video of my mixing process:

I hope you like the start of my new series!

Thanks

Maicurls

DIY Whipped Cocoa, Shea and Mango Butter (Hair & Body)

9 Replies

Hello Maicurlies,

I finally recorded how I make one of my all time favorite DIY products… my Whipped Cocoa, Shea and Mango Butter!

DIY Whipped Butter

Isn’t it so pretty and yummy looking! It smells and feels amazing but NO you CAN NOT eat it!

I wrote all about where I got my butters (Sheabutter Cottage) in my previous post “Butters…Butters…Butters” I only recently started to incorporate whipped butter into my routine (for both my hair and skin) and I must say I was missing out before because my hair LOVES butter and so does my skin!

Now, I do have to say that I have fine hair and therefore I have to watch how much I use and the ratio of the ingredients I use otherwise I end up with weighed down greasy limp curls (not a good look). Those with thicker or coarser hair strands can be a little more heavy handed without worrying that their curls will look lifeless and flat.

Unrefined Butters

I have so much to say about butters but I will (try) to keep things simple. I wrote a tiny bit about butters in “Natural Ingredients for Hair” and “Natural Ingredients for Skin“.

Getting back to my mix 🙂

I recorded how I make my Whipped Cocoa, Shea and Mango Butter and have it on my YouTube Channel. The video demonstrates exactly how I mix everything along with the exact amounts of each ingredient. I have listed the ingredients I use below for your reference.

Recipe (this makes 9.4 oz):

2.5 oz Unrefined Cocoa Butter
4.5 oz Unrefined Shea Butter
1.0 oz Unrefined Mango Butter
5 tablespoons Virgin Coconut Oil
3 tablespoons Grapeseed Oil
3 tablespoons Almond Oil
1 teaspoon Glycerin
3 capsules Vitamin E Oil
10 drops Peppermint Essential Oil

How I use my Whipped Butter

Personally I use a little to seal* in moisture or to help give my hair a little hold. I can not use the whipped butter as a moisturizer because as I mentioned, I end up with limp greasy curls. *When I use my whipped butter I do not use my DIY Mixed Sealing Oil because again it would just end up weighing down my hair.

A lot of people use whipped butters in different ways and I know that some use it as a “moisturizer”. Now for me, a moisturizer needs to include water at the very least and since I do not add water (you would need a preservative to keep the mix from going rancid) using it as a moisturizer would not work (for me). P.S. water, honey, Aloe Vera Juice and so on can also be added to whipped butters but all of the above would require a preservative in order to stop the mix from growing bacteria and expiring really quickly.

Process of Application:

I use my DIY Leave-In Conditioner either the Creamy Leave-In or Spray (if I am using my Flaxseed Gel I would apply that next) and then seal everything with my Whipped Butter.

How it makes my hair feel?

AMAZING! Really, my hair just loves this mix! I get super soft, shiny hair that retains moisture throughout the week. I do not need to reapply the whipped butter after the initial application but because I love it so much I sometimes add a dab during the week just because!

I have a few other recipes so if you would like to hear about those please do let me know. I would also love to know your favorite mix and how you apply it!

Thanks

Maicurls