Protein Whipped Deep Conditioner Butter

DIY Protein Whipped Deep Conditioner Butter

In this recipe I use a combination of protein, a little bit of moisturizing ingredients (just a tiny bit) and butter, so the end result is a protein packed whipped DC butter! This butter DC works similarly to a regular Protein DC except that the addition of the whipped butter really makes my hair feel wonderful after rinsing it out. My curls pop, my hair shines and I do not get that stiff crunchy feeling you can sometimes get from regular protein DC’s. It also helps with shedding, breakage and strength. I will admit that I do not apply this as often as I do my regular Fortifying Protein Deep Conditioner because I love my butters and I am not a fan of washing it away (I am greedy like that)!

Having said that, if your hair is protein sensitive then you might want to thread carefully (if at all). All hair requires a little protein, yes even though with protein sensitive hair, but you will want to modify the ingredients I use and also spread out when you apply the product so your hair doesn’t end up being overloaded with protein. (Alternative suggestions are below).

IMPORTANT! I am not a Doctor, Physician, Dermatologist nor a Cosmologist. The information provided on my blog is for informational purposes only and any use thereof is solely at your own choice/risk. The information contained herein is not intended to be a substitute for professional medical advice, diagnosis or treatment in any manner. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding any medical condition. Once you have done that, do patch tests before you put anything all over your head. Please consider this as my advice. You are responsible if you choose to follow some of my methods.

Ingredients/Tools Used:

2 oz Whipped Butter (I used my DIY Whipped Shea Butter but you can use any whipped butter of choice).
2 oz Deep Conditioner (I prefer using a Moisturizing DC since I add protein in this recipe).
0.6 oz Lightly warmed up Rose Water – (can be replaced it with plain water).
0.1 oz Gelatin (protein).
1 Egg Yolk – protein (use the egg whites for breakfast or a face mask).
Spatula
Gloves
Bowl (for mixing)
Whisk
Container

Mixing:

I first re-whip my whipped Shea Butter just to make everything super fluffy. I then add in the DC and whisk again. I lightly warm up the Rose Water or plain water if you are not using Rose Water (it should just be warm not boiling). I sprinkle the Gelatin over the water and then stir to let it dissolve (set aside). I then add 1 egg yolk to the mix (I skip the egg whites because I always end up with bits of cooked egg in my hair if I add egg whites). Once the gelatin has dissolved I add the gelatin/rose water to the butter whip for the last time and then transfer to my bowl.

DIY Protein Whipped Deep Conditioner Butter

Application:

I apply the mix onto freshly washed (damp/wet) hair, cover with clingfilm, a shower cap and usually a scarf to keep my head nice and warm. The warmth helps to open the cuticles and allows the nourishing benefits to really seep into the hair. After 30 – 45 minutes I rinse out the DC with cold water. If you use warm water you run the risk of cooking the egg yolk in your hair and if you used the whole egg then the risk is even higher thanks to the egg white (cooked egg in your hair is difficult to get out)! I then reluctantly apply a moisturizing DC. I say reluctantly because my hair always feels awesome but doing a moisturizing DC helps to restore the balance of moisture/protein.

Storage:

It is not recommended to keep this DC for later use due to the combination of the butter, liquid and egg yolk. If you have any extra then I would suggest storing it in your freezer (if you must I would just splatter all the DC onto your hair). If you have made the mix ahead of time do not keep it for any longer than a few days in your fridge (it MUST be kept in your fridge if you have to make it ahead of time) trust me, any longer and you will regret opening the container! If it has been stored in the fridge or freezer the butter will become hard so you will need to take it out at least 30 minutes to 1 hour before you plan to apply it.

Ingredient Modifications/Alternatives:

If you have protein sensitive I would be cautious about how you use this mix (if you opt to do so) and how often you use it. Too much protein can cause protein overload for anyone but those with protein sensitive hair are more susceptible to it. I recommend you

Make sure you use a moisturizing DC instead of a Protein DC.
Use either the egg yolk or the gelatin powder (not both).
Add more moisturizing ingredients e.g. glycerin/honey/aloe Vera juice.
Leave the DC on for no more than 30 minutes and only apply it a couple of times a year.
Follow up with a Moisturizing DC for no less than 1 hour.