Tag Archives: Gelatine for natural hair

Hard Protein/Moisture Balance Treatment

Hello Maicurlies, 

Today I wanted to share something that has become a “hair saver” (for me). My Hard Protein/Moisture Balancing Treatment.

Hard Protein Treatment

This recipe has become part of my routine however, it is not something I do every week or even every month because as the name suggests it is a HARD protein treatment. Before I delve into the details of what I use, how I mix, how I apply etc. it is important to point out a few things.

  1. This is an extremely hard protein treatment that should only be done once every 2 – 3 months (some might only want to do this 2 times a year).
  2. I have been told that this feels/acts like the 2 step ApHogee Protein Treatment therefore if you have tired that before, keep in mind how often you have used it/how you hair felt afterwards. Do not do both this and ApHogee treatments since they work similarly and you might end up with protein overload!
  3. It is vital to do a Moisturizing Deep Condition (DC) after. VITAL! Your hair will feel hard, brittle and almost straw-like (this is normal) however, it should not feel like that after you have done the Moisturizing DC. Without the moisturizing DC you will not have a protein/moisture balance and that will just result in breakage (not good)!
  4. If your hair does still feel hard after your Moisturizing DC, do another DC again!
  5. Ensure you have fully and properly detangled your hair before you apply the protein mix. Protein makes the hair hard (and this one does so extremely well) and if you haven’t detangled your hair beforehand you will only end up breaking hair in the spots where you have knots as you try to distribute the mix.
  6. Work with freshly washed, clean and damp hair to remove any product buildup which will allow the protein to latch on and penetrate the hair strands (this is when you would detangled your hair).
  7. Once the mix is on your hair DO NOT TOUCH YOUR HAIR!
  8. Leave the mix on for no more than 15 minutes!
  9. Some people like to use a drier/hooded drier after applying the protein to help dry the hair however, since I do not use any form on heat I do not suggest this step in my demonstration. (If you do decide to use heat, please ensure it is not set to high because you can cause damage).
  10. Once the time is up use your shower head/faucet (warm water) to rinse your hair going in a downwards motion. After you let water run over your hair slowly use your finger tips to help ensure all of the protein has been rinsed out (gently). You can use conditioner after you rinse to make sure the protein is out.
  11. ALWAYS DO A MOISTURIZING DC!!!!! (Sorry but I have to stress this part).

Ingredients/Tools Used:

Hard Protein Treatment Ingredients

  • 7 oz Hot Water (I used bottled water)
  • 0.24 oz Gelatine 
  • 0.5 oz Pure Apple Cider Vinegar (ACV)
  • Applicator bottle
  • Bowl/container (to mix)
  • Spoon
  • Essential Oil (optional if you can’t stand the smell of ACV but the ACV smell will go away anyways after you rinse and DC your hair). 

Mixing:

Sprinkle the gelatine over the water (while it is still hot) and stir to dissolve the gelatine. Add the ACV, stir again and pour into your applicator bottle. Allow the mix to completely cool down (if you plan to add EO add it after the mix has cooled down). 

Application

While you are letting the mix cool wash and detangle your hair so it is free from products, this will allow the protein to attach and absorb into the hair strands easier. Section your hair into parts to make it easier to work with and pour the mix from root to tip, paying particualr attention to the ends since this is where breakge occurs most frequently. Distribute the mix by finger combing/wide tooth comb but be VERY CAREFUL since the protein will make your hair feel hard and can cause breakage if you are rough. (This is why it is important to make sure you have fully detangled your hair prior to application)! After you are done with one section LEAVE THAT PART ALONE, do not touch it anymore and move onto the next. Once you are done allow the mix to sit for no more than 15 minutes. Typically people like to use a drier/hooded drier while waiting for the 15 minutes however, I do not use heat and therefore do not take this step. If you do, please make sure that you do not bake your hair, you will see damage if you do!

After the 15 minutes using your shower head/facet let warm water run over your hair going in a downwards motion (do not use your fingers to manipulate) unitl you feel your have rinsed out the protein. Once you have rinsed with water alone then you can gently use your fingers to run over your hair to make sure it is protein free,  you can use a little conditioner to help ensure all the protein is out.  Follow up with a Moisturizing DC for no less than 1.5 hours and proceed with your styling. If you feel your hair still feels rough, dry, brittle you need to do another moisturizing DC to restore the protein/moisture balance! 

This is my demonstration video:

If you try this mix I would love to hear what you think and if you have used ApHogee before I would love to hear if you think these two work similarly or not. 

Thanks

Maicurls

Maicurls

Fortifying Protein Deep Conditioner

Hey Maicurlies,

I mentioned in a previous post that I have been experimenting with making a super strengthening Protein Deep Conditioner (DC) to help not only with breakage but also shedding. So far so good! I have a new Protein DC that my hair seems to really like but I will state that this is really quite “strong” so if you have Protein sensitive hair I would avoid trying this!

Protein DCI ALWAYS do a Moisturizing DC afterwards to restore balance and the hair’s elasticity levels back to normal. If you use too much Protein you hair might snap of when manipulated therefore always I repeat always do a moisturizing DC afterwards (regardless of how strong/weak the Protein DC might be).

For this Protein DC I use a “special” ingredient which is Gelatine. Now for those of you who are vegan or vegetarian I would suggest not doing this because of the contents of Gelatine. For those of who who eat jellies or certain deserts like Penna Cotta then it shouldn’t bother you (yes I am a Penna Cotta fan).

Gelatine is mainly made up of the amino acids, glycine and proline  found in the bones, fibrous tissues and organs of animals (which is why vegans and vegetarians might not like the DC). It is a really good source of protein that strengths, adds shine, protects the hair from split ends and helps prevent breakage.

Recipe:

  • 1 Egg yolk – packed with protein to help strengthen hair strands
  • 1 teaspoon plain gelatin powdervery strong protein helps strengthen the hair and reduce breakage.
  • 1/3  cup green tea & hibiscus tea  – helps hair shedding, provides shine and the green tea is known to darken the hair, prevent premature graying while the hibiscus helps highlight red tones
  • 1/2 cup* Conditioner ( I use Suave Naturals Aloe & Waterlily) you can use any conditioner you want
  • 2 teaspoons Coffee Infused Almond Oil  – known to help stimulate growth & help reduce shedding (you can use any carrier oil of choice)

*I use a lot of conditioner to coat my hair which is quite long, you can use less for shorter hair or more if you have thick hair.

Protein DC

Protein DC

Mixing Instructions:
  • Bring the green and hibiscus tea to a boil and let it cool down till it is warm.
  • Sprinkle the gelatine over the warm tea (not hot) and stir stir stir.
  • Separate the egg yolk from egg whites (I use the egg white for a face mask – not nice smelling but effective!)
  • Put egg yolk and conditioner in a container and whisk for 1 minute till fluffy and creamy.
  • Add the Coffee Infused Oil and cooled down gelatine tea to the egg yolk conditioner and whisk for a few seconds.

Application

  • I apply on damp hair that has been cleansed. Applying on cleansed hair means there is no product build up/ dirt as a barrier between the hair and DC.
  • I cover my hair with a shower cap and a wet warm facecloth on top to keep the DC warm. (You may need to rewarm the wet facecloth but do not put a HOT facecloth on your head. I also would avoid using a heating cap because this could potentially “cook” the egg yolk and harden the gelatin while on your hair)
  • I leave it on for no more than 1 hour, rise and then follow up with a Moisturizing DC.

 
Have you used a Protein DC with gelatine? If so how? If you plan on using this DC I would love to hear from you!

Maicurls

Maicurls